Chicken Teriyaki with Asparagus recipe
All Recipes Main Dish Recipes Chicken Chicken Teriyaki Recipes
Ingredients
- ¾ cup honey teriyaki sauce ¼ cup white wine 4 skinless, boneless chicken breast halves 16 spears fresh asparagus 4 slices Swiss cheese
Nutrition Info
- 311.8 caloriescarbohydrate: 12.8 gcholesterol: 93.3 mgfat: 10.8 gfiber: 1.4 gprotein: 36.8 gsaturatedFat: 5.9 gservingSize: -sodium: 2184.8 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Teriyaki with Asparagus
Directions
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In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
Preheat oven to 375 degrees F (190 degrees C).
Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.
Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.
Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.