Chicken, Sweet Potato, and Mushroom Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Chicken
Ingredients
- 3 tablespoons olive oil 1 large onion, chopped 2 carrots, shredded 1 (8 ounce) package baby bella mushrooms, halved 1 chicken breast, cut into small pieces, or more to taste 5 sweet potatoes, quartered, or more to taste 4 cloves garlic, minced 3 cups chicken broth salt and ground black pepper to taste 1 (15 ounce) can kidney beans, drained and rinsed
Nutrition Info
- 558.9 caloriescarbohydrate: 97.4 gcholesterol: 14.6 mgfat: 11.6 gfiber: 19.4 gprotein: 19.4 gsaturatedFat: 1.7 gservingSize: -sodium: 502 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken, Sweet Potato, and Mushroom Stew
Directions
-
Heat olive oil in a 5-quart pot over medium heat. Add onion, cook and stir until translucent, about 5 minutes. Add carrots, cook and stir until softened, 3 to 4 minutes. Stir in mushrooms, cook until browned, 4 to 5 minutes.
Stir chicken breast into the pot, cook and stir until juices run clear, 5 to 7 minutes. Mix in sweet potatoes and garlic. Pour in broth. Season with salt and pepper. Cook until sweet potatoes are tender, about 25 minutes. Stir in kidney beans, cook until heated through, about 3 minutes.