Chicken Seashell Salad recipe
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Ingredients
- 1 ½ cups seashell pasta ¼ cup cashews 3 boneless, chicken breast halves - cooked, skinned 3 ounces pineapple tidbits, juice reserved 2 small Gravenstein apples, peeled, cored and diced ¾ cup chopped celery 1 (3 ounce) can mandarin oranges, drained 1 cup mayonnaise ½ teaspoon almond extract
Nutrition Info
- 538.5 caloriescarbohydrate: 33.7 gcholesterol: 55.2 mgfat: 36.6 gfiber: 2.6 gprotein: 20.4 gsaturatedFat: 6.2 gservingSize: -sodium: 293.6 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Seashell Salad
Directions
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Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.
Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.
In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.