Chicken Satay With Peanut Sauce recipe
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Ingredients
- ½ cup unsweetened coconut milk 2 teaspoons yellow curry powder 1 teaspoon white sugar 1 teaspoon fish sauce ½ teaspoon granulated garlic 1 pound skinless, boneless chicken breasts, cut into strips 8 skewers 2 tablespoons olive oil ¾ cup unsweetened coconut milk 1 tablespoon yellow curry powder ½ cup chicken broth ¼ cup creamy peanut butter 1 tablespoon white sugar 1 tablespoon lime juice 1 tablespoon fish sauce
Nutrition Info
- 466.2 caloriescarbohydrate: 12.1 gcholesterol: 69.9 mgfat: 34 gfiber: 2.7 gprotein: 31.7 gsaturatedFat: 17 gservingSize: -sodium: 655.1 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Chicken Satay With Peanut Sauce
Directions
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Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl, add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
Thread marinated chicken pieces onto skewers.
Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce, simmer for 1 minute. Serve dipping sauce with chicken skewers.