Chicken Salad Avocado recipe
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Ingredients
- 4 cups green leafy lettuce, or to taste 1 ½ cups thinly sliced cooked chicken breast 1 cup sliced black olives ½ cup thinly sliced green bell pepper ½ cup thinly sliced red bell pepper ¼ cup diced red onion ⅓ cup vegetable oil ¼ cup red wine vinegar ¼ cup fresh lemon juice 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon ground black pepper ⅛ teaspoon chopped garlic, or more to taste 1 avocado - peeled, pitted, and thinly sliced
Nutrition Info
- 421.6 caloriescarbohydrate: 16.8 gcholesterol: 39.4 mgfat: 33.4 gfiber: 6.2 gprotein: 17 gsaturatedFat: 5.5 gservingSize: -sodium: 945.4 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Chicken Salad Avocado
Directions
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Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl, cover with plastic wrap and refrigerate until chilled, about 30 minutes.
Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid, cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
Mix avocado into salad. Shake dressing and drizzle over salad, toss lightly.