Chicken or Turkey Pot Pie recipe

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Ingredients

2 prepared pie crusts
2 cups coarsely chopped leftover turkey
1 (16 ounce) package frozen vegetable blend, thawed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup half and half, or to taste
salt and ground black pepper to taste

Nutrition Info

377.3 calories
carbohydrate: 31.5 g
cholesterol: 35.2 mg
fat: 20.9 g
fiber: 3.9 g
protein: 16.3 g
saturatedFat: 6 g
servingSize: -
sodium: 560.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.

  2. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.

  3. Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

Quick and good! You can use chicken in place of the turkey, if desired.

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