All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breasts 2 cups corn oil 1 egg, beaten ⅓ cup water ⅓ cup all-purpose flour 1 ½ tablespoons sesame seeds, toasted 1 ½ teaspoons salt

Nutrition Info

320.1 calories carbohydrate: 9.2 g cholesterol: 118.4 mg fat: 17.7 g fiber: 0.7 g protein: 29.7 g saturatedFat: 3.1 g servingSize: - sodium: 953.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

4 servings

These are really easy and taste great! Kids love them!