Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette recipe

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Ingredients

1 mango - peeled, seeded and diced
2 roma (plum) tomatoes, chopped
½ onion, chopped
1 jalapeno pepper, seeded and chopped - or to taste
¼ cup cilantro leaves, chopped
1 lime, juiced
½ cup olive oil
¼ cup lime juice
¼ cup white sugar
½ teaspoon ground chipotle chile powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
1 (10 ounce) bag baby spinach leaves
1 cup broccoli coleslaw mix
1 cup diced cooked chicken
3 tablespoons diced red bell pepper
3 tablespoons diced green bell pepper
2 tablespoons diced yellow bell pepper
2 tablespoons dried cranberries
2 tablespoons chopped pecans
2 tablespoons crumbled blue cheese

Nutrition Info

316.8 calories
carbohydrate: 25 g
cholesterol: 13.8 mg
fat: 22.3 g
fiber: 4 g
protein: 7.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 109.9 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl, set aside.

  2. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl, set aside.

  3. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

  4. Spread mango salsa and blue cheese on top.

  5. Drizzle lime dressing over salad and toss before serving.

Recipe Yield

6 servings

Recipe Note

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.

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