Chicken Lo Mein with Broccoli recipe

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Ingredients

3 skinless, boneless chicken breast halves, cut into strips
3 tablespoons cornstarch
2 tablespoons soy sauce
½ teaspoon ground ginger
¼ teaspoon garlic powder, or to taste
½ pound spaghetti
3 tablespoons vegetable oil
1 small onion, chopped
3 stalks celery, chopped
2 carrots, thinly sliced
1 cup broccoli florets
1 tablespoon vegetable oil

Nutrition Info

326.2 calories
carbohydrate: 37.1 g
cholesterol: 33.6 mg
fat: 11.2 g
fiber: 2.8 g
protein: 18.5 g
saturatedFat: 2 g
servingSize: -
sodium: 368.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  3. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess, cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.

  4. Stir spaghetti into chicken and vegetable mixture, cover and simmer for 5 minutes more.

Recipe Yield

6 servings

Recipe Note

We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!

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