Chicken, Grape, and Rice Salad recipe

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Ingredients

1 ⅔ cups water
1 tablespoon margarine
1 (5 ounce) package long grain and wild rice mix (such as Mahatma®)
4 cooked chicken breast halves, chopped
½ red onion, chopped, or to taste
1 ½ cups seedless red grapes, quartered
½ cup cashews
¾ cup mayonnaise

Nutrition Info

448.7 calories
carbohydrate: 25.2 g
cholesterol: 42.3 mg
fat: 32.5 g
fiber: 2 g
protein: 16.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 281.2 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and margarine to a boil in a saucepan, reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.

  2. Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.

Recipe Yield

6 servings

Recipe Note

My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many.

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