Chicken Fritters recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Nutrition Info

190.1 calories
carbohydrate: 6.7 g
cholesterol: 51 mg
fat: 14.1 g
fiber: 0.4 g
protein: 9.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 343.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.

  2. Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Recipe Yield

8 servings

Recipe Note

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

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