Chicken Fajita Skewers recipe
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Ingredients
- ½ cup chopped fresh cilantro 3 tablespoons olive oil 1 ½ tablespoons red wine vinegar 1 lime, juiced 1 teaspoon chili powder ½ teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon cayenne pepper, or to taste 1 pound chicken, cubed or cut into strips 1 onion, cut into bite-sized cubes 1 green bell pepper, cut into bite-sized cubes 12 skewers, or as needed 12 (6 inch) tortillas, warmed 1 (8 ounce) container sour cream, or as needed 1 (8 ounce) jar salsa, or as needed 1 (6 ounce) container guacamole, or as needed
Nutrition Info
- 266.2 caloriescarbohydrate: 23.6 gcholesterol: 29.9 mgfat: 14.8 gfiber: 2.4 gprotein: 10.4 gsaturatedFat: 4.7 gservingSize: -sodium: 400.5 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Chicken Fajita Skewers
Directions
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Combine cilantro, oil, vinegar, lime juice, chili powder, paprika, onion powder, garlic powder, and cayenne pepper in a big bowl. Add chicken, onion, and bell peppers and toss vigorously until all vegetables and meat are coated with the seasonings. Cover and refrigerate for at least 1 hour or up to 4 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Assemble kabobs on skewers with 3 pieces of meat opposite the vegetables.
Cook kabobs on the preheated grill, turning constantly to prevent burning, until chicken is no longer pink and juices run clear, 7 to 10 minutes.
Serve immediately by placing 1 kabob on a plate with a warm tortilla, sour cream, salsa, and guacamole.