Chicken Enchiladas with Cream Cheese recipe
All Recipes World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Ingredients
- cooking spray 1 cup chunky salsa 6 ounces cream cheese, softened 3 cups shredded, cooked chicken 8 (8 inch) flour tortillas 1 (15 ounce) can enchilada sauce ½ cup shredded Mexican cheese blend
Nutrition Info
- 408.8 caloriescarbohydrate: 33.7 gcholesterol: 70.6 mgfat: 20.6 gfiber: 2.7 gprotein: 21.6 gsaturatedFat: 9 gservingSize: -sodium: 706.2 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Enchiladas with Cream Cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.
Combine salsa and cream cheese in a large pan over medium heat, cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Add chicken and cook until heated through, 2 to 3 minutes.
Spoon chicken mixture into tortillas and roll into enchiladas. Place, seam-side down, on the prepared baking sheet. Top with enchilada sauce.
Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted, 5 to 10 minutes more. Serve hot.