Chicken Burgers with Blue Cheese recipe
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Ingredients
- 1 cup mayonnaise 2 tablespoons Dijon mustard 1 pound ground chicken 2 cups panko bread crumbs ½ cup milk 3 tablespoons finely chopped onion 3 tablespoons finely chopped celery 2 tablespoons crumbled blue cheese 1 teaspoon garlic powder salt and ground black pepper to taste ¼ cup olive oil 4 hamburger buns, split and toasted 4 slices tomato 4 leaves lettuce
Nutrition Info
- 966.5 caloriescarbohydrate: 67 gcholesterol: 95.7 mgfat: 66.6 gfiber: 1.8 gprotein: 37.7 gsaturatedFat: 11.6 gservingSize: -sodium: 1182.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken Burgers with Blue Cheese
Directions
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Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.
Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.
Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.