Chicken Bacon \"Sushi\" recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 1 pound bacon slices 1 pound ground chicken 1 tablespoon barbeque chicken seasoning 3 slices Havarti cheese
Nutrition Info
- 84.2 caloriescarbohydrate: 0.3 gcholesterol: 26.7 mgfat: 5.1 gfiber: : -protein: 8.9 gsaturatedFat: 2.2 gservingSize: -sodium: 361 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Chicken Bacon \"Sushi\"
Directions
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Preheat oven to 425 degrees F (220 degrees C). Measure out a 20-inch square piece of parchment paper on a baking sheet.
Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper.
Combine ground chicken with barbeque seasoning, spread evenly onto the bacon layer from edge to edge. Place Havarti cheese slices lengthwise on top. Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you.
Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through, an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour.
Remove from oven and cool until easily handled, about 15 minutes. Slice into bite-sized \"sushi\".