Chicken-Avocado Patties recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

⅓ cup dry bread crumbs
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon salt
1 pinch ground black pepper
1 clove garlic, minced
1 pound chicken breasts, diced
2 avocados, mashed
1 egg
¼ cup crumbled feta cheese
2 tablespoons Green Goddess dressing
2 tablespoons extra-virgin olive oil

Nutrition Info

309.4 calories
carbohydrate: 11.3 g
cholesterol: 79.6 mg
fat: 20.9 g
fiber: 5.2 g
protein: 20 g
saturatedFat: 4.2 g
servingSize: -
sodium: 404.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix bread crumbs, cumin, coriander, paprika, salt, pepper, and garlic together in a bowl. Add chicken, avocados, egg, feta cheese, and dressing. Mix thoroughly.

  2. Heat a skillet over medium heat and add olive oil. Shape mixture into 4 to 6 patties. Cook patties until no longer pink on the inside and juices run clear, 5 to 7 minutes per side.

Recipe Yield

6 servings

Recipe Note

Delicious chicken-avocado patties. Like a cheeseburger, but much healthier! Serve on buns.

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