Chicken, Avocado and Mango Salad recipe

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Ingredients

2 tablespoons brown sugar
¼ cup water
⅓ cup lime juice
½ cup chili garlic sauce
4 cups shredded, cooked chicken
2 medium mangos - peeled, seeded and diced
2 avocados - peeled, pitted and diced
1 (10 ounce) package spring lettuce mix

Nutrition Info

295.6 calories
carbohydrate: 19.8 g
cholesterol: 54.6 mg
fat: 16.4 g
fiber: 5.3 g
protein: 19.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 697.5 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.

  2. In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

Recipe Yield

8 servings

Recipe Note

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

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