Chicken and Wild Rice Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Ingredients

1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix
2 boneless chicken breast halves, cooked and cubed
3 cups chicken broth
1 (16 ounce) package frozen pearl onions
1 cup sliced mushrooms
1 stalk celery, diced
2 tablespoons chopped fresh parsley
salt and pepper to taste
1 cup half-and-half cream

Nutrition Info

374.6 calories
carbohydrate: 43.4 g
cholesterol: 68.2 mg
fat: 12.8 g
fiber: 1.8 g
protein: 22.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1456.3 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare rice mix according to package directions.

  2. In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

  3. For a thicker soup, stir in half-and-half and cook 5 minutes more.

Recipe Yield

4 servings

Recipe Note

Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken and Wild Rice Soup Recipe, simple recipe Chicken and Wild Rice Soup, recipe Chicken and Wild Rice Soup, recipe Chicken and Wild Rice Soup, Chicken and Wild Rice Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes