Chicken and Orzo Soup with Fennel recipe
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Ingredients
- 8 cups reduced-sodium chicken broth salt and ground black pepper to taste 4 medium carrots, chopped 1 bulb fennel, chopped 1 cup uncooked orzo pasta 2 cups chopped cooked chicken breast ¼ cup fresh lemon juice 3 tablespoons chopped fresh dill
Nutrition Info
- 199.6 caloriescarbohydrate: 25.2 gcholesterol: 30.3 mgfat: 3.5 gfiber: 2.6 gprotein: 16.9 gsaturatedFat: 1.2 gservingSize: -sodium: 172.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Chicken and Orzo Soup with Fennel
Directions
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Combine chicken broth, salt, and pepper in a large soup pot, bring to a boil over high heat. Add carrots, fennel, and orzo, return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken, cook until heated through, about 5 minutes.
Remove pot from heat, stir in lemon juice and dill.