Chicken & Herb Spring Medley recipe

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Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs
1 onion, diced
1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
2 cups water

Nutrition Info

254.8 calories
carbohydrate: 26.5 g
cholesterol: 42.6 mg
fat: 10.2 g
fiber: 1 g
protein: 15.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 359.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, over medium-high heat, add oil and chicken.

  2. When chicken is browned, stir in onions. Cook for about 2 more minutes.

  3. Add mixed vegetables, UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water.

  4. Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!

Recipe Yield

6 servings

Recipe Note

You don't have to wait until spring to enjoy this meal with your family. It's great any time you want a flavorful and easy-to-make meal filled with the goodness of vegetables and chicken.

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