Chicken and Cranberry Pizza with Brie and Almonds recipe

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Ingredients

1 (12 inch) pre-baked Italian pizza crust
1 ½ cups whole-berry cranberry sauce from a 16-ounce can
2 cups shredded chicken*
4 ounces Brie, cut into small chunks
3 green onions, thinly sliced
¼ cup slivered almonds
1 cup shredded mozzarella

Nutrition Info

610.2 calories
carbohydrate: 61.4 g
cholesterol: 95.4 mg
fat: 24.7 g
fiber: 2.9 g
protein: 37.1 g
saturatedFat: 9.5 g
servingSize: -
sodium: 694.3 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.

Recipe Yield

6 slices

Recipe Note

Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.

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