Chicken and Bow Tie Pasta recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese

Nutrition Info

894.1 calories
carbohydrate: 76.3 g
cholesterol: 183.7 mg
fat: 41.6 g
fiber: 5.4 g
protein: 47 g
saturatedFat: 27 g
servingSize: -
sodium: 1721.9 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain.

  3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

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