Chicken and Apple Curry recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder
8 skinless, boneless chicken breasts
1 cup hot chicken broth
1 cup milk
salt and pepper to taste

Nutrition Info

297.7 calories
carbohydrate: 14.2 g
cholesterol: 110.6 mg
fat: 8.9 g
fiber: 2 g
protein: 38.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 321.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk, stir well.

  3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

Recipe Yield

6 to 8 servings

Recipe Note

A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken.

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