All Recipes Main Dish Recipes Pasta Chicken

Ingredients

6 ounces dry fettuccine pasta 1 (8 ounce) package cream cheese 6 tablespoons butter ½ cup milk ½ teaspoon garlic powder salt and pepper to taste 2 skinless, boneless chicken breast halves - cooked and cubed 2 cups chopped fresh broccoli 2 small zucchini, julienned ½ cup chopped red bell pepper

Nutrition Info

645.2 calories carbohydrate: 39.7 g cholesterol: 151.1 mg fat: 42.7 g fiber: 3.7 g protein: 28.3 g saturatedFat: 25 g servingSize: - sodium: 354.6 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente, drain.
While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

4 servings

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.