Cherry-Berry Coulis recipe

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Ingredients

2 cups frozen berries and cherries
2 tablespoons white sugar
1 dash salt
1 teaspoon lemon juice

Nutrition Info

62.1 calories
carbohydrate: 15.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 66 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.

  2. Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.

  3. Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.

Recipe Yield

3 /4 cup coulis

Recipe Note

When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.

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