Chef John's Remoulade Sauce recipe

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Ingredients

1 cup mayonnaise
1 cup cornichons, finely chopped
½ bunch fresh dill, finely chopped
2 tablespoons capers, drained and coarsely chopped
1 lemon, juiced
1 teaspoon Dijon mustard, or more to taste
1 small clove garlic, minced
1 pinch cayenne pepper, or more to taste

Nutrition Info

206.2 calories
carbohydrate: 3.6 g
cholesterol: 10.4 mg
fat: 22 g
fiber: 1 g
protein: 0.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 485.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Recipe Yield

8 servings

Recipe Note

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

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