Name: Chef John's Gremolata recipe
Ingredients: 2 tablespoons minced fresh parsley;1 tablespoon olive oil;1 teaspoon freshly grated lemon zest;1 clove garlic, crushed;1 pinch salt and freshly ground black pepper to taste

All Recipes Side Dish Sauces and Condiments Recipes

Ingredients

2 tablespoons minced fresh parsley 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 1 clove garlic, crushed 1 pinch salt and freshly ground black pepper to taste

Nutrition Info

127.5 calories carbohydrate: 1.8 g cholesterol: : - fat: 13.6 g fiber: 0.5 g protein: 0.4 g saturatedFat: 1.9 g servingSize: - sodium: 5.1 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

Recipe Yield

1 serving

Recipe Note

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.