Cheesecake Supreme recipe

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Ingredients

1 ½ cups graham cracker crumbs
½ cup white sugar
¼ cup butter, melted
5 (8 ounce) packages cream cheese, softened
5 eggs
2 egg yolks
1 ¾ cups white sugar
⅛ cup all-purpose flour
¼ cup heavy whipping cream

Nutrition Info

609.6 calories
carbohydrate: 49.4 g
cholesterol: 231.3 mg
fat: 42.1 g
fiber: 0.3 g
protein: 11.1 g
saturatedFat: 25.1 g
servingSize: -
sodium: 399.4 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

  3. In a large bowl, combine cream cheese, eggs and egg yolks, mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

  4. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Recipe Yield

1 - 9 or 10 inch springform pan

Recipe Note

This is the best cheese cake ever, a true New York cheese cake!

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