Cheesecake Dessert recipe

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Ingredients

1 (18.25 ounce) package vanilla flavored cake mix
4 (8 ounce) packages cream cheese
4 eggs
4 teaspoons vanilla extract
1 ⅓ cups white sugar
2 (10 ounce) packages frozen raspberries, thawed
½ cup white sugar
½ cup kirschwasser
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

356.2 calories
carbohydrate: 42.1 g
cholesterol: 72.1 mg
fat: 17.7 g
fiber: 1 g
protein: 4.6 g
saturatedFat: 11.2 g
servingSize: -
sodium: 263.5 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.

  3. Bake in preheated oven for 1 hour. Allow to cool.

  4. To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.

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