Cheeseburger Soup I recipe

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Ingredients

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1 ½ cups milk
¼ cup sour cream

Nutrition Info

410.9 calories
carbohydrate: 22.6 g
cholesterol: 80.9 mg
fat: 27.3 g
fiber: 2.6 g
protein: 18.9 g
saturatedFat: 15.4 g
servingSize: -
sodium: 595.6 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef, until beef is brown.

  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.

  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.

  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Recipe Yield

6 to 8 servings

Recipe Note

I use sharp cheddar cheese because I like the taste but any cheddar is good.

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