Cheeseburger Quesadillas recipe
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Ingredients
- ½ pound ground beef ½ red onion, diced 1 clove garlic, minced 1 pinch salt 1 cup shredded Cheddar cheese, divided ¼ cup shredded mozzarella cheese 1 tablespoon milk 1 tablespoon butter, divided 2 (12 inch) flour tortillas 2 tablespoons Thousand Island dressing, divided 1 romaine lettuce heart, sliced 1 tomato, sliced ½ red onion, sliced
Nutrition Info
- 520.8 caloriescarbohydrate: 38.4 gcholesterol: 79.3 mgfat: 30 gfiber: 3.8 gprotein: 24.4 gsaturatedFat: 13.6 gservingSize: -sodium: 776.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Cheeseburger Quesadillas
Directions
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Combine beef, diced onion, and garlic in a large skillet, cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.
Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.
Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla, fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.
Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.