Name: Cheese-Stuffed Flank Steak recipe
Ingredients: 2 cloves garlic, chopped;2 tablespoons grated Parmesan cheese;1 tablespoon olive oil;1 tablespoon chopped fresh parsley;½ teaspoon Italian seasoning;½ teaspoon salt;¼ teaspoon ground black pepper;¼ teaspoon red pepper flakes;1 (1 1/2-pound) flank steak;10 slices provolone cheese, or to taste;1 (7 ounce) jar roasted red peppers, drained and chopped

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Ingredients

2 cloves garlic, chopped 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil 1 tablespoon chopped fresh parsley ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon red pepper flakes 1 (1 1/2-pound) flank steak 10 slices provolone cheese, or to taste 1 (7 ounce) jar roasted red peppers, drained and chopped

Nutrition Info

304.7 calories carbohydrate: 3.4 g cholesterol: 59 mg fat: 20.1 g fiber: 0.4 g protein: 26.7 g saturatedFat: 10.6 g servingSize: - sodium: 778.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.
Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.
Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.
Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.
Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!

Recipe Yield

6 servings

Recipe Note

Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.

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