Cheese Fondue Recipe - All Recipes

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Ingredients

1 cup dry white wine ½ pound shredded Swiss cheese ½ pound shredded Gruyere cheese 2 tablespoons all-purpose flour ¼ teaspoon salt ¼ teaspoon ground nutmeg 1 (1 pound) loaf French bread, cut into 1 inch cubes

Nutrition Info

669.8 calories carbohydrate: 56.9 g cholesterol: 91.2 mg fat: 28.9 g fiber: 2.3 g protein: 36.5 g saturatedFat: 17 g servingSize: - sodium: 939.8 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Recipe Yield

5 servings

Recipe Note

I've been making this fondue since the early 70's. Always so good!

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