Cheese Filling recipe

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Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract

Nutrition Info

100.1 calories
carbohydrate: 8.9 g
cholesterol: 29.1 mg
fat: 6.7 g
fiber: : -
protein: 1.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 55.6 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Recipe Yield

1.5 pounds

Recipe Note

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

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