Cheese Dip with Beer recipe

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Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Nutrition Info

218.7 calories
carbohydrate: 15 g
cholesterol: 39.1 mg
fat: 12.6 g
fiber: 1.8 g
protein: 10.5 g
saturatedFat: 7.6 g
servingSize: -
sodium: 519.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut a large hole in the top of the loaf of bread to form a bowl, set onto a serving platter.

  2. Melt the cream cheese in a large saucepan over medium heat, stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt, heat, stirring continually, until all the cheese is melted, pour the hot cheese mixture into the bread bowl.

Recipe Yield

16 servings

Recipe Note

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

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