Cheddar Jalapeno Shrimp recipe

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Ingredients

2 pounds large shrimp, peeled and deveined and butterflied
8 ounces sharp Cheddar cheese, cut into strips
3 fresh jalapeno peppers, seeded
1 teaspoon garlic powder
1 teaspoon Old Bay Seasoning TM, or to taste
2 pounds thick cut bacon

Nutrition Info

851.8 calories
carbohydrate: 11.9 g
cholesterol: 263.8 mg
fat: 71.5 g
fiber: 0.6 g
protein: 39.3 g
saturatedFat: 24.9 g
servingSize: -
sodium: 1494.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.

  2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.

  3. Grill over medium high heat for 10 to 15 minutes, or until firm.

Recipe Yield

6 to 8 servings

Recipe Note

This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.

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