Name: Cheddar and Roasted Garlic Biscuits recipe
Ingredients: 5 cups all-purpose baking mix;1 cup shredded Cheddar cheese;1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

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Ingredients

5 cups all-purpose baking mix 1 cup shredded Cheddar cheese 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

Nutrition Info

122.4 calories carbohydrate: 15.6 g cholesterol: 5.3 mg fat: 5.4 g fiber: 0.5 g protein: 3 g saturatedFat: 2 g servingSize: - sodium: 409.6 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 450 degrees F.
Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
Bake for 10 minutes or until golden. Serve hot.

Recipe Yield

24 biscuits

Recipe Note

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.