Cheater's Chicken Chili recipe

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Ingredients

1 tablespoon olive oil
½ onion, diced
1 (8 ounce) jar salsa
¼ cup water
1 pound rotisserie chicken, meat removed and diced
1 (15 ounce) can black beans, drained
1 teaspoon chili powder, or to taste

Nutrition Info

338.8 calories
carbohydrate: 22.7 g
cholesterol: 85.1 mg
fat: 11.4 g
fiber: 8.7 g
protein: 35.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 836.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat, cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer, add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.

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