Chayote Squash With Red Peppers and Ginger recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 tablespoon butter
2 chayotes, chopped
½ teaspoon white sugar
4 cloves garlic, chopped
1 teaspoon red pepper flakes
1 teaspoon chopped fresh ginger
salt and ground black pepper to taste

Nutrition Info

54 calories
carbohydrate: 6.6 g
cholesterol: 7.6 mg
fat: 3.2 g
fiber: 2 g
protein: 1.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 23.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are tender, about 15 minutes, season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice.

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