Charlie's Chocolate Syrup recipe

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Ingredients

1 cup water
¼ cup white sugar
½ cup cocoa powder
1 tablespoon black onyx cocoa powder (from Savory Spice Shop®)
½ teaspoon vanilla bean paste (such as Nielsen-Massey®)

Nutrition Info

26.2 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 0.6 g
fiber: 1.3 g
protein: 0.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.

  2. Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.

Recipe Yield

12 servings

Recipe Note

Was there ever a child any more disappointed than when Charlie (in \"The Santa Clause\" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk.

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