Charlie Brown Pie Recipe - All Recipes

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Ingredients

½ cup peanut butter 2 cups crushed graham crackers ⅓ cup white sugar ¼ cup butter 3 ½ cups cold milk 1 (5.9 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

324.8 calories carbohydrate: 38.1 g cholesterol: 15.9 mg fat: 17.1 g fiber: 1.5 g protein: 6.6 g saturatedFat: 8.8 g servingSize: - sodium: 391.9 mg sugar: 27.9 g transFat: : - unsaturatedFat: : -

Directions

Place peanut butter in a microwave-safe bowl, heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Beat milk and pudding mix together in a bowl until thick and creamy, pour over crust. Top pie with whipped topping to serve.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This is a simple but delicious dessert that doesn't take much time to throw together.

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