Chanterelle Mushroom Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 teaspoon oil, or as needed
4 cups chopped chanterelle mushrooms
1 shallot, minced
2 cloves garlic, minced
4 bacon strips, cooked and crumbled
½ cup grated Swiss cheese
1 (15 ounce) package pie crust pastry
4 medium eggs
1 cup half-and-half

Nutrition Info

537.6 calories
carbohydrate: 39.3 g
cholesterol: 151.8 mg
fat: 34.5 g
fiber: 3.6 g
protein: 15.8 g
saturatedFat: 11.6 g
servingSize: -
sodium: 537.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Lightly oil a pan, cook chanterelle mushrooms, shallot, and garlic over medium heat until mushrooms are tender and all water has evaporated, 5 to 7 minutes. Stir in cooked bacon. Transfer mixture to the pie crust and sprinkle Swiss cheese on top.

  3. Beat eggs and half-and-half together in a bowl, pour egg mixture over the Swiss cheese in the pie crust.

  4. Bake in the preheated oven until quiche is set, 30 to 45 minutes. Cool 10 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Delicious quiche perfect for breakfast, lunch, or dinner! I use fresh-picked chanterelle mushrooms, but you could use another kind easily.

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