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Ingredients

2 ¾ cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt ⅔ cup butter 1 ½ cups white sugar ¾ cup champagne 6 egg whites

Nutrition Info

313.1 calories carbohydrate: 47.7 g cholesterol: 27.1 mg fat: 10.5 g fiber: 0.8 g protein: 4.9 g saturatedFat: 6.5 g servingSize: - sodium: 417.4 mg sugar: 25.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

1 10-inch round cake

A moist cake made with champagne.