Chai Latte recipe

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Ingredients

1 chai tea bag
7 fluid ounces boiling water
1 fluid ounce goats milk
1 tablespoon white sugar
1 pinch ground cardamom

Nutrition Info

75.9 calories
carbohydrate: 15.2 g
cholesterol: 3.4 mg
fat: 1.3 g
fiber: 0.3 g
protein: 1.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 15.4 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tea bag in a large mug and pour in the boiling water. Steep for 2 to 3 minutes. Stir in the goats milk and sugar. Garnish with a pinch of cardamom.

Recipe Yield

1 serving

Recipe Note

It's more about choosing a good brand than a recipe. But here's the authentic way you would find it at an Indian restaurant. You can steam the milk first if you have an espresso machine or a milk steamer.

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