Certified Angus Beef® Jalapeno Beef Poppers recipe
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Ingredients
- 2 pounds Certified Angus Beef® ground chuck 12 ounces Food Club® Shredded Sharp Cheddar cheese 6 jalapenos, seeded and minced 1 tablespoon Food Club® Salt 1 tablespoon Food Club® Pure Ground Black Pepper 1 teaspoon whole mustard seeds 12 Food Club® eggs 1 cup Food Club® Plain Bread Crumbs 1 cup Food Club® Plain Panko Bread Crumbs oil for frying
Nutrition Info
- 134.3 caloriescarbohydrate: 4.1 gcholesterol: 77.1 mgfat: 9.7 gfiber: 0.2 gprotein: 8.2 gsaturatedFat: 4.1 gservingSize: -sodium: 282.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Certified Angus Beef® Jalapeno Beef Poppers
Directions
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Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 \"popper\"-shaped balls, approximately 1 ounce each.
Crack and whisk eggs, put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
Prepare a pot with frying oil, heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs, repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.