Cereal Treats II recipe

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Ingredients

¼ cup butter
1 (10.5 ounce) package miniature marshmallows
5 cups crispy rice cereal

Nutrition Info

123.8 calories
carbohydrate: 22.9 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 110.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13 inch pan with butter or cooking spray.

  2. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.

  3. Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.

Recipe Yield

16 squares

Recipe Note

Any cereal can be used in this recipe.

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