Celery Smashers with Cream Gravy recipe
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Ingredients
- 5 large russet potatoes, peeled and cubed 3 tablespoons butter, divided ⅓ cup diced celery hearts ⅓ cup finely chopped onion ¼ cup heavy cream ½ teaspoon celery salt freshly ground black pepper to taste 2 teaspoons butter 1 ½ tablespoons all-purpose flour 1 cup chicken broth ⅓ cup heavy cream ½ teaspoon onion powder
Nutrition Info
- 471.4 caloriescarbohydrate: 70.4 gcholesterol: 60.7 mgfat: 19.2 gfiber: 6.4 gprotein: 6.8 gsaturatedFat: 11.9 gservingSize: -sodium: 242.2 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Celery Smashers with Cream Gravy
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.
Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.
To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.
To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder, heat through.