Celery Salad Recipe - All Recipes

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Ingredients

¾ cup sliced celery ⅓ cup dried sweet cherries ⅓ cup frozen green peas, thawed 3 tablespoons chopped fresh parsley 1 tablespoon chopped pecans, toasted 1 ½ tablespoons fat-free mayonnaise 1 ½ tablespoons plain low-fat yogurt 1 ½ teaspoons fresh lemon juice ⅛ teaspoon salt ⅛ teaspoon ground black pepper

Nutrition Info

150.4 calories carbohydrate: 26.5 g cholesterol: 0.7 mg fat: 3 g fiber: 4.3 g protein: 4.1 g saturatedFat: 0.4 g servingSize: - sodium: 304.2 mg sugar: 16 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Recipe Yield

2 servings

Recipe Note

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

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