Celery Root Salad recipe

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Ingredients

1 pound celery root
3 tablespoons rapeseed oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
salt and freshly ground black pepper to taste

Nutrition Info

279.8 calories
carbohydrate: 22.2 g
cholesterol: : -
fat: 21.1 g
fiber: 4.1 g
protein: 3.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 227.9 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.

  2. Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.

Recipe Yield

2 servings

Recipe Note

This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.

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