Cauliflower Soup drizzled with White Truffle Oil recipe
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Ingredients
- 2 tablespoons unsalted butter 1 cup finely chopped onion 5 cups cauliflower florets 2 cloves garlic, chopped 6 cups low-sodium chicken broth 1 teaspoon sea salt ¾ teaspoon ground black pepper 1 teaspoon white truffle oil
Nutrition Info
- 142.1 caloriescarbohydrate: 12.3 gcholesterol: 21.3 mgfat: 7.7 gfiber: 3.9 gprotein: 7.9 gsaturatedFat: 4.5 gservingSize: -sodium: 649.4 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Soup drizzled with White Truffle Oil
Directions
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Melt butter in a large cast-iron pot over medium heat. Cook and stir onion in hot butter until tender, about 7 minutes. Add cauliflower and garlic, cook, stirring, until garlic is fragrant and cauliflower starts to soften, 5 minutes. Pour chicken broth, salt, and pepper into cauliflower mixture, cover pot and simmer until cauliflower is tender, about 25 minutes.
Pour cauliflower mixture into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and bring to a simmer. Ladle soup into bowls and drizzle with truffle oil.